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Half Baked Harvest Parker House Rolls: The Ultimate Guide To Perfectly Fluffy Rolls

babakanpari April 19, 2025

Hey there, fellow food lovers! If you’ve ever stumbled upon the magical world of Half Baked Harvest and their Parker House Rolls, you’re in for a treat. These rolls are not just any ordinary bread; they’re like little clouds of heaven that melt in your mouth. Imagine biting into soft, buttery goodness that’s perfect for any occasion, from casual family dinners to fancy get-togethers. So, buckle up, because we’re diving deep into the art of making these rolls and why they’re worth every second of your time!

Now, I know what you’re thinking—why are these rolls such a big deal? Well, let me tell you, it’s all about the texture, flavor, and simplicity. Half Baked Harvest has nailed the recipe so well that even a beginner baker can achieve bakery-worthy results. Whether you’re a seasoned pro or just starting out in the kitchen, this guide will walk you through everything you need to know about making Parker House Rolls like a boss.

So, why should you care about Half Baked Harvest’s Parker House Rolls? Simple. They’re a game-changer in the bread world. These rolls are versatile, easy to make, and will leave everyone at the table asking for seconds. Plus, they’re the perfect addition to any meal, especially during the holiday season when everyone’s craving something warm and comforting. Let’s dig in and uncover the secrets behind these delicious rolls!

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What Are Parker House Rolls?

Alright, before we dive into the nitty-gritty, let’s talk about what Parker House Rolls actually are. These rolls originated from the Parker House Hotel in Boston back in the 1800s. They’re known for their soft, buttery texture and their unique shape—folded in half with a buttery edge that just screams perfection. Now, Half Baked Harvest has taken this classic recipe and given it a modern twist, making it accessible for home cooks everywhere.

These rolls are made with simple ingredients like flour, yeast, butter, milk, and sugar. The magic happens when you fold the dough and bake it to perfection. The result? Rolls that are soft on the inside, slightly crispy on the outside, and absolutely irresistible. If you’ve ever tasted a Parker House Roll, you’ll know exactly what I’m talking about.

Why Half Baked Harvest’s Version Stands Out

Half Baked Harvest’s take on Parker House Rolls is a bit different from the traditional recipe, and that’s what makes it so special. They’ve added a few tweaks that make the rolls even more delicious and easier to make. For starters, they use a combination of bread flour and all-purpose flour, which gives the rolls a better texture. Plus, they’ve included step-by-step instructions and tips that make the process foolproof, even for beginners.

Another thing that sets Half Baked Harvest’s recipe apart is the use of buttermilk instead of regular milk. This adds a slight tanginess that balances out the sweetness of the rolls. Trust me, once you try it, you’ll never go back to the old recipe. So, if you’re ready to elevate your baking game, let’s get started!

Ingredients You’ll Need

Before you start baking, make sure you have all the necessary ingredients on hand. Here’s a list of everything you’ll need:

2 ¼ teaspoons of active dry yeast
1 cup of warm buttermilk
½ cup of unsalted butter, melted
2 large eggs
2 tablespoons of granulated sugar
1 tablespoon of salt
3 ½ to 4 cups of bread flour
Additional melted butter for brushing

These ingredients might seem basic, but trust me, they’re the key to making the perfect Parker House Rolls. Now, let’s talk about the steps involved in making these rolls.

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Step-by-Step Guide to Making Parker House Rolls

Making Parker House Rolls might sound intimidating, but with Half Baked Harvest’s recipe, it’s actually pretty simple. Here’s a step-by-step guide to help you through the process:

Start by activating the yeast in the warm buttermilk. Let it sit for about 5-10 minutes until it becomes frothy.
In a mixing bowl, combine the melted butter, eggs, sugar, and salt. Mix well until everything is incorporated.
Gradually add the flour to the mixture, starting with 3 ½ cups. You might need to add more flour depending on the consistency of the dough.
Knead the dough on a floured surface until it becomes smooth and elastic. This might take about 8-10 minutes.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a rectangle and fold it in half.
Place the folded rolls on a baking sheet, cover them, and let them rise again for about 30 minutes.
Preheat your oven to 375°F and bake the rolls for 18-20 minutes or until they’re golden brown.
Brush the rolls with melted butter as soon as they come out of the oven for that extra touch of flavor.

And there you have it! Perfectly fluffy Parker House Rolls that will impress anyone who tries them. Now, let’s talk about some tips and tricks to make sure your rolls turn out just right.

Tips and Tricks for Perfect Parker House Rolls

Baking can sometimes be tricky, but with these tips, you’ll be able to make Parker House Rolls like a pro:

Make sure your buttermilk is warm, not hot. If it’s too hot, it can kill the yeast and ruin your dough.
Kneading is crucial. Don’t skimp on this step, as it helps develop the gluten in the dough, giving your rolls their signature texture.
Let the dough rise in a warm, draft-free area. This will ensure that it rises properly and doesn’t become dense.
Fold the rolls carefully. The folding process is what gives them their unique shape, so take your time and do it right.
Brush the rolls with melted butter as soon as they come out of the oven. This adds moisture and flavor, making them irresistible.

With these tips in mind, you’ll be able to make Parker House Rolls that are soft, buttery, and absolutely delicious. Now, let’s move on to some variations you can try.

Variations to Try

While the classic Parker House Roll is amazing, there are plenty of variations you can try to switch things up:

Cheese Rolls: Add shredded cheddar or Parmesan cheese to the dough before folding it.
Herb Rolls: Mix in some fresh herbs like rosemary or thyme for an extra burst of flavor.
Cinnamon Rolls: Sprinkle cinnamon sugar on the dough before folding it for a sweet twist.
Garlic Rolls: Add minced garlic and parsley to the melted butter you brush on the rolls.

These variations are perfect for adding a personal touch to your rolls and making them even more exciting. Now, let’s talk about the history behind Parker House Rolls.

The History of Parker House Rolls

Parker House Rolls have a rich history that dates back to the 1800s. They were first created by the Parker House Hotel in Boston, which is now known as the Omni Parker House. The rolls quickly became a hit with guests and have since become a classic in the baking world. The unique folding technique and buttery flavor are what set them apart from other rolls.

Half Baked Harvest has taken this classic recipe and given it a modern twist, making it more accessible for home cooks. By using buttermilk and a combination of bread flour and all-purpose flour, they’ve elevated the rolls to a whole new level. It’s a testament to how recipes can evolve over time while still staying true to their roots.

Why Half Baked Harvest’s Recipe is a Must-Try

Half Baked Harvest’s Parker House Rolls recipe is a must-try for anyone who loves baking. It’s easy to follow, uses simple ingredients, and produces results that rival any bakery. Plus, the step-by-step instructions and tips make it perfect for beginners who are just starting out in the kitchen.

Another reason to try this recipe is the versatility of the rolls. Whether you want to stick with the classic version or experiment with variations, Half Baked Harvest’s recipe gives you the freedom to get creative. So, if you’re looking for a new baking project that’s sure to impress, this is it!

Conclusion

In conclusion, Half Baked Harvest’s Parker House Rolls are a must-try for anyone who loves baking. They’re easy to make, delicious, and perfect for any occasion. Whether you’re a seasoned pro or a beginner baker, this recipe is sure to become a staple in your kitchen. So, what are you waiting for? Get baking and enjoy the delicious results!

Don’t forget to leave a comment below and let us know how your rolls turned out. And if you loved this recipe, be sure to check out our other articles for more baking inspiration. Happy baking, friends!