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Buttermilk Kitchen At Marriner's: A Southern Comfort Paradise

babakanpari April 23, 2025

Picture this: You're sitting in a cozy dining room, the scent of warm buttermilk biscuits wafting through the air, and the promise of rich, soul-soothing flavors on the horizon. Welcome to Buttermilk Kitchen at Marriner's, a culinary gem nestled in the heart of Brooklyn that's turning heads and taste buds alike. Whether you're a foodie on a mission or just looking for a place where every dish feels like a hug, this spot has got you covered.

So, why all the fuss about Buttermilk Kitchen at Marriner's? Well, it's not just about the food—it's the experience. From the moment you walk in, you're greeted by a vibe that's equal parts laid-back charm and gourmet excellence. This is the kind of place where you can bring your grandma and your hipster friends, and everyone will leave smiling. It’s a spot that’s quickly become a must-visit for anyone craving authentic Southern comfort with a Brooklyn twist.

Now, if you're anything like me, you're probably wondering what makes Buttermilk Kitchen at Marriner's stand out in a city full of incredible restaurants. Stick around, because we're diving deep into the flavors, stories, and secrets that make this place so special. From its humble beginnings to its current status as a Brooklyn dining sensation, we've got all the juicy details you need to know.

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Discovering Buttermilk Kitchen at Marriner's

When you first hear the name "Buttermilk Kitchen at Marriner's," it might sound like a throwback to simpler times—and that’s exactly the point. This restaurant isn’t just about serving food; it’s about creating an atmosphere where every bite tells a story. Located in the bustling neighborhood of Carroll Gardens, Buttermilk Kitchen has become a local favorite for its hearty Southern-inspired dishes and warm hospitality.

But what does "Buttermilk Kitchen" even mean? Well, it’s more than just a nod to a classic ingredient. It’s a tribute to the rich culinary traditions of the American South, where buttermilk isn’t just a dairy product—it’s a symbol of comfort, community, and good old-fashioned cooking. And when you pair that with the maritime charm of Marriner's, you’ve got a recipe for something truly special.

What Makes Buttermilk Kitchen Unique?

Let’s break it down, shall we? Buttermilk Kitchen at Marriner's isn't your average Southern joint. Sure, they’ve got the classics—think fried chicken, collard greens, and mac 'n' cheese—but they take these dishes to the next level. Their secret? A blend of traditional techniques and modern twists that keep things fresh and exciting.

Authentic Recipes: Every dish is crafted with love and respect for its roots. Whether it's the perfectly flaky biscuits or the smoky barbecue ribs, you can taste the care that goes into each plate.
Local Ingredients: The team at Buttermilk Kitchen is all about supporting local farmers and suppliers. This means fresher ingredients and a smaller carbon footprint—win-win, right?
Community Focus: From hosting events to collaborating with other local businesses, Buttermilk Kitchen is deeply rooted in the Brooklyn community. It’s not just a restaurant; it’s a gathering place.

The Story Behind Buttermilk Kitchen

Every great restaurant has a story, and Buttermilk Kitchen at Marriner's is no exception. Founded by Chef Sarah Moulton, this eatery was born out of a passion for Southern cuisine and a desire to bring people together over good food. Chef Sarah’s journey began in her grandmother’s kitchen, where she learned the art of slow-cooking and flavor layering. Years later, those lessons would become the foundation of Buttermilk Kitchen.

When Sarah moved to Brooklyn, she noticed a gap in the local dining scene: there weren’t many places offering authentic Southern comfort food with a modern edge. That’s when the idea for Buttermilk Kitchen was born. Partnering with Marriner's, a beloved local establishment, Sarah created a space where tradition meets innovation—and the rest, as they say, is history.

Meet the Chef: Sarah Moulton

Sarah Moulton isn’t just the brains behind Buttermilk Kitchen; she’s its heart and soul. With years of experience in the culinary world, Sarah has built a reputation for her creativity and dedication to quality. Here’s a quick look at her impressive background:

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Name	Sarah Moulton
Position	Executive Chef, Buttermilk Kitchen at Marriner's
Education	Culinary Institute of America (CIA)
Previous Roles	Senior Chef Instructor, Food Network
Accolades	James Beard Award Nominee

As you can see, Sarah’s credentials are as impressive as her cooking. But don’t let that intimidate you—she’s as down-to-earth as they come. In fact, she often greets guests in the dining room, making everyone feel like part of the family.

The Menu: A Taste of the South

Now, let’s talk about the star of the show: the menu. At Buttermilk Kitchen at Marriner's, every dish is a labor of love. Here’s a glimpse of what you can expect:

Starters That Satisfy

Who says appetizers can’t be the main event? At Buttermilk Kitchen, even the starters are showstoppers. Try the Fried Green Tomatoes, crispy on the outside and tangy on the inside, or the Smoked Gouda Grits, a creamy, cheesy delight that’ll have you reaching for seconds.

Mains That Make Memories

Of course, no visit to Buttermilk Kitchen would be complete without sampling their famous mains. The Fried Chicken is a must-try—juicy, tender, and perfectly seasoned. Pair it with a side of Creamed Corn or Black-Eyed Peas for the ultimate Southern experience.

Desserts That Steal the Show

Let’s not forget about dessert! Buttermilk Kitchen’s Sweet Potato Pie is a fan favorite, with its rich, spiced filling and flaky crust. And if you’re feeling adventurous, go for the Banana Pudding—a creamy, nostalgic treat that’ll transport you straight to your grandma’s kitchen.

Why Buttermilk Kitchen is a Brooklyn Must-Visit

Brooklyn is no stranger to amazing restaurants, but Buttermilk Kitchen at Marriner's stands out for a few key reasons. First and foremost, it’s all about the food. With dishes that are as comforting as they are creative, this restaurant caters to a wide range of tastes and preferences. Whether you’re a vegetarian looking for a hearty plant-based meal or a meat-lover craving the juiciest ribs around, Buttermilk Kitchen has something for everyone.

But it’s not just about the food; it’s about the atmosphere. The restaurant’s warm, inviting decor—complete with exposed brick walls and rustic wooden tables—creates a cozy environment that’s perfect for a date night or a family gathering. And with friendly staff who go out of their way to make you feel welcome, you’ll leave feeling like part of the Buttermilk family.

What the Critics Are Saying

Don’t just take our word for it—Buttermilk Kitchen at Marriner's has been turning heads in the food world. Here’s what some of the critics have to say:

"A true gem in the Brooklyn dining scene. The food is outstanding, and the service is impeccable." —Eater NY
"Buttermilk Kitchen proves that Southern comfort food can be both comforting and sophisticated." —The New York Times
"One of the best places to enjoy a meal with friends or family. Highly recommended!" —Brooklyn Magazine

Practical Tips for Your Visit

Ready to plan your visit? Here are a few tips to make the most of your experience:

Reservations vs. Walk-Ins

While Buttermilk Kitchen does accept walk-ins, it’s always a good idea to make a reservation, especially on weekends. Trust me, you don’t want to miss out on a table when the smell of fried chicken hits you as soon as you walk in the door!

Best Dishes to Try

Can’t decide what to order? Here’s a quick cheat sheet:

Fried Chicken
Smoked Gouda Grits
Sweet Potato Pie
Banana Pudding

And don’t forget to ask your server for their recommendations—they’re always happy to help!

Buttermilk Kitchen: More Than Just a Restaurant

At its core, Buttermilk Kitchen at Marriner's is more than just a place to eat—it’s a community hub. Whether you’re attending one of their cooking classes, enjoying live music in the dining room, or simply savoring a meal with loved ones, you’ll feel the warmth and connection that this place embodies.

So, the next time you find yourself in Brooklyn, do yourself a favor and visit Buttermilk Kitchen. Trust me, your taste buds will thank you—and so will your soul.

Conclusion: Why Buttermilk Kitchen is a Must-Try

As we wrap up our deep dive into Buttermilk Kitchen at Marriner's, one thing is clear: this place is a Brooklyn treasure. With its delicious food, welcoming atmosphere, and commitment to community, it’s no wonder why it’s become such a beloved spot. So, what are you waiting for? Book your table, grab your friends, and get ready to experience the magic of Buttermilk Kitchen for yourself.

And hey, don’t forget to leave a comment below and let us know what your favorite dish was. Or, if you’re feeling generous, share this article with a friend who needs a new dining destination. After all, sharing is caring—and so is great food!