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Adeena Sussman Sheet Pan Latkes: The Ultimate Game-Changer For Your Kitchen

babakanpari April 23, 2025

Let’s get real here, folks—latkes are more than just a dish; they’re a cultural treasure, a comfort food, and let’s be honest, a major crowd-pleaser. But what happens when you combine the magic of latkes with the convenience of a sheet pan? Enter Adeena Sussman’s sheet pan latkes, the recipe that’s taking kitchens by storm. If you’re anything like me, you’re probably wondering, “What’s the big deal?” Well, buckle up, because we’re about to dive deep into this culinary phenomenon.

Imagine this: crispy, golden latkes that require zero babysitting. No standing over a hot stove, no splattering oil, and no messy cleanup. Sound too good to be true? Not with Adeena’s recipe. This isn’t just about making life easier; it’s about redefining how we approach traditional recipes without losing any of that soul-satisfying flavor. And trust me, once you try these sheet pan latkes, you’ll never go back.

Now, before we get into the nitty-gritty, let’s give a shoutout to Adeena Sussman herself. This culinary powerhouse isn’t just a chef; she’s a recipe developer, a food writer, and someone who truly gets the modern cook’s struggles. Her approach to cooking is all about simplicity, flavor, and practicality—and her sheet pan latkes recipe is a perfect example of that. So, are you ready to level up your latke game? Let’s do this.

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Who Is Adeena Sussman?

Before we dive into the latkes, let’s take a moment to appreciate the mastermind behind this recipe. Adeena Sussman is more than just a name on a cookbook cover; she’s a force to be reckoned with in the culinary world. With years of experience under her belt, Adeena has worked with some of the biggest names in the food industry, and her expertise shines through in every recipe she creates.

A Quick Bio

Here’s a little more about Adeena:

Full Name	Adeena Sussman
Profession	Chef, Recipe Developer, Food Writer
Notable Works	Author of "Weeknight Cooking," "Sababa," and "Cooking with Faithe"
Specialty	Simple, flavorful recipes that make cooking accessible for everyone

Adeena’s work isn’t just about creating recipes—it’s about empowering home cooks to feel confident in the kitchen. And her sheet pan latkes are a testament to that philosophy.

Why Sheet Pan Latkes Are a Must-Try

Okay, let’s talk about why these latkes are such a game-changer. Traditional latkes are amazing, don’t get me wrong, but they come with a few challenges. First, there’s the whole frying thing. Hot oil? Splatter? Standing over the stove for what feels like forever? Not exactly my idea of fun. And then there’s the cleanup. Ugh, don’t even get me started.

But with Adeena’s sheet pan latkes, all of that goes out the window. You get the same crispy, golden goodness without any of the hassle. Plus, sheet pans are basically the unsung heroes of the kitchen. They’re versatile, easy to clean, and can handle pretty much anything you throw at them. So, if you’re looking for a way to make latkes without losing your sanity, this is it.

What Makes Sheet Pan Cooking So Great?

Here’s a quick rundown of why sheet pan cooking is a game-changer:

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Minimal Cleanup: One pan, one dish. Life just got a whole lot simpler.
Even Cooking: Sheet pans provide even heat distribution, so your latkes will cook perfectly every time.
Less Stress: No more hovering over the stove. You can literally set it and (almost) forget it.
More Flavor: The Maillard reaction (that’s fancy talk for browning) happens beautifully on a sheet pan, giving your latkes that extra layer of flavor.

Trust me, once you try this method, you’ll wonder why you ever bothered with anything else.

The Science Behind Sheet Pan Latkes

Now, let’s get a little nerdy for a moment. Have you ever wondered why sheet pan cooking works so well? It’s all about science, baby. When you cook latkes on a sheet pan, the high heat helps to evaporate moisture quickly, which is key for achieving that crispy texture we all love. Plus, the flat surface allows for even cooking, so you don’t end up with some latkes that are burnt while others are undercooked.

And here’s the kicker: the oil you use on the sheet pan actually helps to enhance the flavor. As the latkes cook, the oil gets infused with all those delicious potato and onion aromas, creating a flavor bomb that’s hard to resist. It’s like magic, but it’s actually just good old-fashioned chemistry.

Choosing the Right Sheet Pan

Not all sheet pans are created equal, so it’s important to choose the right one for your latkes. Here’s what you need to look for:

Material: Look for pans made from heavy-duty aluminum or stainless steel. These materials conduct heat evenly and are durable enough to withstand frequent use.
Size: A standard half-sheet pan (18 x 13 inches) is perfect for most recipes, including latkes.
Coating: Non-stick coatings can make cleanup a breeze, but they may not provide the same level of browning as uncoated pans. It’s a trade-off you’ll have to decide on.

Oh, and one more thing—make sure your sheet pan is oven-safe. Trust me, you don’t want to be halfway through cooking and realize you made a mistake.

How to Make Adeena Sussman’s Sheet Pan Latkes

Alright, let’s get down to business. Here’s how you make Adeena’s famous sheet pan latkes:

What You’ll Need

First things first, gather your ingredients:

4 large potatoes
1 large onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
Freshly ground black pepper, to taste
1/4 cup vegetable oil

Step-by-Step Instructions

Now that you’ve got everything you need, let’s get cooking:

Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper for easy cleanup.
Grate the potatoes and onion using a box grater or food processor. Squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix until everything is well combined.
Spread the latke mixture evenly onto the prepared sheet pan, making sure it’s about 1/2 inch thick.
Drizzle the vegetable oil over the top of the latkes and use your hands or a spatula to spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the latkes are golden brown and crispy.
Let the latkes cool for a few minutes before serving. Trust me, you don’t want to burn your tongue on these babies.

And there you have it—perfect sheet pan latkes in just a few simple steps. Easy, right?

Tips and Tricks for Perfect Sheet Pan Latkes

Now that you know the basics, let’s talk about how to take your latkes to the next level. Here are a few tips and tricks to ensure your sheet pan latkes turn out perfectly every time:

Don’t Skip the Squeezing: Getting rid of excess moisture is key to achieving that crispy texture. Trust me, it’s worth the extra effort.
Use the Right Oil: Vegetable oil is a great choice, but you can also experiment with other oils like avocado or grapeseed for a slightly different flavor.
Don’t Overcrowd the Pan: Make sure your latkes have enough room to cook evenly. If you need to, use two pans instead of one.
Experiment with Add-ins: Feel free to get creative with your latkes. Try adding grated zucchini, carrots, or even spices like cumin or paprika for a fun twist.

And remember, practice makes perfect. The more you make these latkes, the better you’ll get at perfecting them.

Healthier Alternatives to Traditional Latkes

Let’s face it—latkes are delicious, but they’re not exactly the healthiest food out there. That’s where sheet pan cooking comes in. By baking your latkes instead of frying them, you can significantly reduce the amount of oil needed, making them a healthier option. Plus, you can experiment with different ingredients to add extra nutrients to your dish.

Substitutions for a Healthier Recipe

Here are a few substitutions you can try to make your latkes healthier:

Use Sweet Potatoes: Sweet potatoes are packed with vitamins and fiber, and they add a natural sweetness to your latkes.
Try Whole Wheat Flour: Swap out the all-purpose flour for whole wheat flour to add extra fiber to your recipe.
Add Greens: Spinach or kale can be a great addition to your latkes, adding extra nutrients without compromising on flavor.

So, if you’re looking to make your latkes a little healthier, these substitutions are a great place to start.

Pairing Suggestions for Your Sheet Pan Latkes

Now that you’ve got your latkes ready, it’s time to think about what to serve them with. Here are a few pairing suggestions to take your meal to the next level:

Sour Cream and Applesauce: Classic for a reason, these toppings complement the savory flavor of latkes perfectly.
Smoked Salmon and Cream Cheese: For a more gourmet option, try topping your latkes with smoked salmon and cream cheese.
Herb Yogurt Sauce: A dollop of yogurt mixed with fresh herbs like dill or chives is a delicious and healthy alternative to sour cream.

And don’t forget the drinks! A nice glass of red wine or a refreshing cocktail can be the perfect accompaniment to your latkes.

Conclusion: Why Adeena Sussman’s Sheet Pan Latkes Are a Must-Try

In conclusion, Adeena Sussman’s sheet pan latkes are a game-changer for anyone who loves traditional latkes but doesn’t have the time or patience for the traditional method. They’re crispy, flavorful, and oh-so-easy to make. Plus, with a few simple tweaks, you can make them healthier without sacrificing any of that deliciousness.

So, what are you waiting for? Get in the kitchen and give these latkes a try. And when you do, don’t forget to leave a comment and let us know how they turned out. Sharing is caring, after all. Happy cooking, friends!